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science nutrition <strong>blog</strong>

By Steve Blechman

 

Over the past seven years I developed THERMO HEAT® – the most scientifically advanced thermogenic brown fat-activating fat burning supplement line ever developed! The science and cornerstone of the product line was research based on brown adipose tissue (BAT) known as brown fat!

The widely held belief that all body fat is bad is currently being heavily scrutinized, due to the recent discovery of a different type of fat in humans known as brown fat. This type of body fat can actually burn off energy in the form of heat by a process known as thermogenesis, which can ultimately reduce overall body fat.

The body has two forms of fat: white fat, or unwanted fat that can lie directly underneath the skin, and brown fat, which often is found in the shoulder blade region or the neck. Unlike white fat, brown fat is the good fat as it can help burn more calories. The more brown fat you have, the more calories you burn. Brown fat is often referred to as “the fat that makes you thin.”

Brown fat is packed with mitochondria loaded with UCP-1, the protein that uncouples fat burning with ATP (energy) production instead of converting the energy into heat via thermogenesis, making the mitochondria effectively the furnace of the cell. The emergence of brown fat as a readily available fat-burning furnace is revolutionary, but like any fire, it requires the proper kindling materials. The ability to get lean by producing extra brown fat, or enhancing the activity of existing brown fat, represents a promising way to burn fat and lose weight.

Several landmark discoveries and approaches to enhancing brown fat function are being explored at major research centers and universities worldwide, with great excitement. Brown fat research is a hot topic today.

In 2021 it was time for me to develop the newest revolutionary brown fat-activating thermogenic fat-loss supplement – based on the latest cutting-edge science, and containing the latest research-based thermogenic and brown fat-activating fat burners! For complete scientific review of AML™ THERMO HEAT® COCKTAIL™ see the March 11, 2021 article entitled: “New Revolutionary Cocktail for Fat Loss!” by Robert Schinetsky.

The article says, “AML™ THERMO HEAT® COCKTAIL™ is a great dopamine activator that can improve exercise performance, enhance calorie burning and support weight loss as part of a low-calorie diet and exercise program. It can be used as a pre-workout or productivity supplement, but really shines when taken before fasted cardio, as this is the main driver behind its formulation.”

A study published January 7th 2021 in the Journal of the International Society of Sports Nutrition reported that taking caffeine 30 minutes before exercise increased whole-body fat oxidation and fat burning during aerobic exercise. 

Caffeine is a powerful central nervous system stimulant that has been shown to increase energy, mental alertness, focus, and exercise performance. It can also reduce appetite and boost metabolism and fat burning. Research has shown that as little as 100 milligrams of caffeine, the amount present in a cup of coffee, can enhance brown adipose tissue (BAT) thermogenesis, and increase energy expenditure.

THERMO HEAT® COCKTAIL™ synergistically combines caffeine with p-synephrine, a beta-3 androgenic receptor antagonist, but does not activate beta-1 or beta-2 receptors like other stimulants including ephedrine. It also contains kaempferol, a bioflavonoid derived from the Japanese Pagoda plant that can stimulate thyroid hormone activation and brown fat thermogenesis. L-tyrosine is synergistically added because it is required for the synthesis of thyroid hormone and the neurotransmitter dopamine, which are both involved in the regulation of brown fat thermogenesis. In addition, velvet bean seed extract containing L- dopa, a precursor of dopamine in the body, is included to further enhance brown fat thermogenesis and fat burning. Garcitrin extract standardized for garcinol, is an antioxidant and effective mononamine oxidase-B (MAO-B) inhibitor, is also included in THERMO HEAT® COCKTAIL™. MAO-B is the enzyme that breaks down dopamine in the body. Inhibition of MAO-B may enhance prolonged blood levels of dopamine providing greater energy, mental alertness and thermogenesis.

AML™ THERMO HEAT® COCKTAIL™ also contains 6000 mg of L-citrulline, an amino acid that has been shown to increase nitric oxide production in the body, which enhances vasodilation, blood flow, energy production and exercise performance. Also, research has shown that citrulline can enhance brown fat thermogenesis, energy expenditure and fat loss.

AML™ THERMO HEAT® COCKTAIL™ also contains Paradoxine, a patented grains of paradise spice extract standardized for 6-paradol. Human studies have reported that Paradoxine (40 milligrams per day) can enhance brown fat thermogenesis, weight loss, fat loss and reduced weight circumference. Another patented spice extract from sweet peppers is included, a capsinoid called CapsiAtra. It is standardized for dihydrocapsiate, a non-pungent alkaloid without the burning sensation of capsaicin. 

THERMO HEAT® COCKTAIL™ also contains a potent blend of brown fat-activating thermogenic polyphenols and bioflavonoids including: CyaniMax a standardized blackberry extract containing 40% cyanidin-3-glucoside, (C3G), quercetin, rutin, and grape skin extract (standardized for polyphenols). 

As part of a calorie-restricted diet and exercise (aerobic and resistance training) program, AML™ THERMO HEAT® COCKTAIL™ taken pre-workout (preferably before fasted cardio), and THERMO HEAT® Fat-Burning Protein taken post-workout, can help enhance fat loss and preserve lean body mass when following a low-calorie, low-carbohydrate or ketogenic diet. A healthy weight loss is one that enhances the reduction of body fat and preserves lean body mass while dieting.

 

© Published by Advanced Research Media, Inc., 2021

© Reprinted with permission from Advanced Research Media, Inc.

 

References:

 

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